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Jollot rice is a very popular rice not just in Nigeria but in most African countries. Over the years there have been a lot of debate on which is the best jollot rice between Nigerian made ones or that of Ghana and other countries, or jollot rice made with firewood. Which do you think is the best?
Nigeria Jollof rice is unbearable as it offers benefits like being a good source of energy, fiber, and antioxidants. It is very delicious and also support the immune system and provide essential vitamins and minerals.
I once went to Ghana for a work related conference in the Ghanaian branch of my workplace. So during the free time, we decided to check which jollof rice was better between Nigerian jollof rice and Ghanaian jollof rice practically apart from social media banters. Ladies from our Ghanaian branch and Nigerian branch were empowered to make Ghanaian jollof rice and Nigerian jollof rice respectively. And after the cooking, even the Ghanaian had to judge without bias that Nigerian jollof was far better. We, Nigerians are the original owners of jollof rice and we do it better.
