- Thread Author
- #2
ORANGE CREAMSICLE CAKE
This cake is a wonderful addition to all your summer parties! A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist!
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Servings24 people
Calories172kcal
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Cake
15.25 oz boxed vanilla cake mix
3 eggs
1 cup vanilla almond milk
1/2 cup vegetable oil
1 Tbsp orange zest
3.4 oz orange JELL-O
1 1/4 cup boiling water
1/3 cup fresh squeezed orange juice
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Frosting
15 oz can of mandarin oranges (do not drain)
3.5 oz package vanilla instant pudding mix
8 oz Cool Whip
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Vanilla Cake
Prepare cake mix according to package directions, for a 9x13 inch baking pan, substituting vanilla almond milk (or regular milk) for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.
Use a skewer to poke holes in the top of the cake.
Place orange Jell-O mix in a heat proof bowl and slowly add boiling water. Whisk until the Jell-O has completely dissolved.
Stir in fresh orange juice.
Carefully and slowly pour Jell-O mixture over the top of the cake. Refrigerate for at least 3 hours.
Mandarin Orange Frosting
Beat mandarins and pudding mix together until combined.
Gently fold in the Cool Whip or whipped cream until incorporated.
Spread on cooled cake.
Refrigerate for at least 30 minutes before serving.
This cake is a wonderful addition to all your summer parties! A lovely vanilla cake that is bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist!
Prep Time10 minutes
Cook Time28 minutes
Total Time38 minutes
Servings24 people
Calories172kcal
------
Cake
15.25 oz boxed vanilla cake mix
3 eggs
1 cup vanilla almond milk
1/2 cup vegetable oil
1 Tbsp orange zest
3.4 oz orange JELL-O
1 1/4 cup boiling water
1/3 cup fresh squeezed orange juice
-------
Frosting
15 oz can of mandarin oranges (do not drain)
3.5 oz package vanilla instant pudding mix
8 oz Cool Whip
-----
Vanilla Cake
Prepare cake mix according to package directions, for a 9x13 inch baking pan, substituting vanilla almond milk (or regular milk) for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.
Use a skewer to poke holes in the top of the cake.
Place orange Jell-O mix in a heat proof bowl and slowly add boiling water. Whisk until the Jell-O has completely dissolved.
Stir in fresh orange juice.
Carefully and slowly pour Jell-O mixture over the top of the cake. Refrigerate for at least 3 hours.
Mandarin Orange Frosting
Beat mandarins and pudding mix together until combined.
Gently fold in the Cool Whip or whipped cream until incorporated.
Spread on cooled cake.
Refrigerate for at least 30 minutes before serving.
