Food & Drink Chocolate Chip Cookie Recipe

[Gizmo]

Classic Chocolate Chip Cookies​

Ingredients​

Ingredient	New Zealand (Metric)	American
Plain flour	2¼ cups (280 g)	2¼ cups
Butter (softened)	170 g	¾ cup
White sugar	½ cup (100 g)	½ cup
Brown sugar	¾ cup (165 g)	¾ cup
Eggs	1 large	1 large
Vanilla extract	1 tsp	1 tsp
Baking soda	1 tsp	1 tsp
Salt	½ tsp	½ tsp
Chocolate chips	1½ cups (255 g)	1½ cups

Instructions​

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugars together until light and fluffy.
3. Beat in egg and vanilla.
4. Mix in flour, baking soda, and salt until just combined.
5. Fold in chocolate chips.
6. Roll tablespoons of dough into balls and place on a lined baking tray.
7. Bake for 10–12 minutes until edges are golden.
8. Cool on tray for 5 minutes before transferring to a rack.

Tips​

• For chewy cookies, slightly underbake.
• For crisp cookies, bake an extra 2 minutes.
• Chill dough for 30 minutes to prevent spreading.

 

[fords8]

Making me want some.